Amarone en primeur - Verona January 30th and 31st 2016
13/09/2015
A great opportunity to enjoy a preview of a huge selection of Amarone 2012 vintage, ready to be put on the market after three years of aging.
The event will be held on January 30th and 31st 2012, at the prestigious Palazzo della Gran Guardia, in Piazza Bra, in Verona.
New Cellar
17/11/2012
We are building the new winery.
The new swimming pool
20/07/2012
Slow Food Wine Master in Verona
11/01/2012
MASTER OF FOOD Slow Food at The Wine Course Learning to understand the wine in his tactile sensations, textures and fragrances under the guidance of an expert of Slow Food. 4 meetings and a visit to the cellar from Monday, January 23from 20 to 22.30 Cost € 140 inclusive of Slow Food membership card, notes and teaching materials. Slow Food Teacher: Antonella Bampi courses have limited seating, please call 3341934095 for registrations & Space Tad Dans Via XXSeptember 90 Verona Come open day to learn the entire program! OPEN DAYSaturday, January 14 - from 16.30 to 18.30 with spritz the appetizers offered.
The school cooks will present the programs, courses and news of its own recipe DO NOT MISS! FREE ADMISSION
New swimming pool
10/01/2012
Monday, January 9 began the construction work of the swimming pool for the guests.
The opening of the swimming pool is scheduled for April 2011.
Amarone 2008 en primeur - Verona January 28th & 29th
02/01/2012
A great opportunity to enjoy a preview of a huge selection of Amarone 2008 vintage, ready to be put on the market after three years of aging.
The event will be held in Verona on 28 and 29 January 2012, at the prestigious Palazzo della Gran Guardia.
During the conference presentation will be announced the results of research conducted by prof. Eugene Pomarici, University Federico II of Naples, on the positioning of the chain of Amarone on international markets
Preview The 2008 Amarone will be accompanied by a photo exhibition on the valleys of Valpolicella DOC, each of which gives the wine its unique identity.
Valpolicella Ripasso - new band to guarantee the consumer
01/12/2011
From December 1st 2011 every bottle of Valpolicella Ripasso will be sealed with the band state.This is the achievement of another important step, after obtaining the last year the docg.
Although it has become a designation of origin only from 2010, the Ripasso has a long and unique tradition. Ripasso of Valpolicella is made from "review" of the Valpolicella fermented on the skins of the grapes used to produce Amarone and Recioto. The Valpolicella Ripasso is thus more substantial review and round of Valpolicella, but less strong than Amarone: in short, a wine with intense character and pleasant at the same time.
The Valpolicella wines Consortium choose to affix the mark of the State, to protect the product from imitations, by ensuring traceability of each bottle. All this will help ensure consumers of wine , as well as allow the consortium control as is the case for the Recioto and Amarone della Valpolicella.
Valpolicella wine tasting
15/02/2011
Valpolicella wine tasting course will start on March 15th and March 22nd
Sede del corso: coop.va Calmiere – V.lo Broglio 2 (ang.lo P.zza S. Zeno)
Relatore di ogni serata: Sig. Luigi Poli - Sommelier Professionista - Insegnante in diversi istituti alberghieri del territorio
I vini proposti sono dell'Enoteca Ristorante "AL CALMIERE"
Per maggiori informazioni e prenotazioni chiamare il Circolo Arci
“L’isola che c’è” al numero 045 8033589
(martedì e giovedì dalle 10.00 alle 13.00 e dalle 15.00 alle 18.00) oppure inviare una e-mail a:
[email protected]
Amarone en primeur
16/01/2011
On January 29th and 30th, Amarone 2007 en primeur.
2007 Amarone vintage tasting at Verona Fiere - salone Margherita.
more informations on
www.consorziovalpolicella.it
ONAV Wine tasting course
05/01/2011
On January 17 begins at Cantina Valpolicella Negrar the course of wine tasting by ONAV.
The program includes 20 lessons, twice a week, which will touch all the main aspects of the wine world: the production techniques, the various types of production, the methods for a proper wine tasting.
Each lesson will be followed by a tasting of wines more representative of different types.
Wine tasting course at Illasi
03/01/2011
It will begin Tuesday, January 18 at 20:30 a basic course in wine tasting to be held at the Wine Museum, in Castle in Illasi.
In ten lessons the winemaker Luigi Andreoli will guide participants to discover the methodology for a proper tasting.
Will describe the different methods of winemaking, from ancient to modern.
At the end of each meeting, guided wine tasting.
The registration fee for the course is 220 €, including educational materials, kit tasting glasses, wine and certificate of attendance.
Info and registration: 045.765.0074 or send an email to [email protected]. M.R.
